Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked goulash #mommasrecipes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Goulash #mommasrecipes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked Goulash #mommasrecipes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked goulash #mommasrecipes using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Goulash #mommasrecipes:
- Prepare 8 oz elbow macaroni
- Take 1 pound Ground Beef
- Take 1 jar Ragu pasta sauce (I use traditional style meat)
- Get 1 can Pieces and Stems mushrooms
- Take 1/2 a Yellow Onion diced (or a generous amt of Dry Minced Onion)
- Prepare 1/2 a Green Pepper diced (optional)
- Prepare 1 cup (or more) Shredded Mozzarella - divided
- Take 1/4 cup Grated Parmesan Cheese
- Prepare Generous sprinkle of Dried Italian Seasoning
Instructions to make Baked Goulash #mommasrecipes:
- Brown the ground beef, onion and green pepper over medium heat
- Drain the fat if there is too much
- Add mushrooms and finish browning the meat
- Stir in the sauce, reserving about 1 cup
- In a glass baking dish spread about a cup of sauce in the bottom to prevent sticking
- Layer macaroni, then sauce, then mozzarella. Repeat with remaining macaroni, sauce, and mozzarella.
- Top with Parmesan Cheese and Italian Seasoning
- Bake at 350 for 7 minutes until cheese is melted and sauce is hot
- Get ready for guests to ask for more.
So that is going to wrap this up for this exceptional food baked goulash #mommasrecipes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!