Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yellow eba & okra soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Yellow Eba & Okra soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yellow Eba & Okra soup is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have yellow eba & okra soup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yellow Eba & Okra soup:
- Make ready 1 .Yellow garri
- Take 2 .Boiling water
- Prepare 3 . Fresh okra
- Make ready 4 .Scothbonnet & garlic
- Get 5 .Palm oil and Veg. oil
- Prepare 6 .Meat broth
- Get 7 .Ginger powder, seasonings, & 7spices
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Instructions to make Yellow Eba & Okra soup:
- For the eba.., Put enough water in a pot and boil, then and in your yellow garri and mix well until well combined and sticky.
- Cover and allow to steam for 5 mins under low heat,then off the heat, mix again and put in a leather
- For the okra soup.. Fry little oil and palm oil then add scothbonnet & garlic,keep on stirring for 2 mins
- Add meat broth or normal water, then add your spices and seasonings. Cover and allow it to boil
- Add in your grated or blended okra, whisk carefully to avoid lumps, allow it to cook for 2-3 mins and it's done 😋
- Serve your eba with the okra soup and stew.Enjoy 😋
- Note.. You can add meat, chicken, fish e.t.c to your okra soup and you can add or omit any spice and seasoning
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So that’s going to wrap this up for this special food yellow eba & okra soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
