Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy bacon & mushroom pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Bacon & Mushroom Pasta is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Bacon & Mushroom Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Bacon & Mushroom Pasta:
- Prepare cooked linguine pasta (or spaghetti)
- Get small can mushrooms
- Prepare chopped bacon
- Make ready heavy whipping cream
- Make ready whole milk
- Make ready minced garlic & onion (as much as u like)
- Make ready butter
- Prepare grated parmesan
- Get flour
- Get Salt & pepper
- Prepare (You can adjust ingredients according to your liking)
Instructions to make Creamy Bacon & Mushroom Pasta:
- Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
- In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
- Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
- Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂
So that’s going to wrap this up for this special food creamy bacon & mushroom pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
