Sue's Low-carb Over-stuffed Peppers
Sue's Low-carb Over-stuffed Peppers

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sue's low-carb over-stuffed peppers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sue's Low-carb Over-stuffed Peppers is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
  1. Make ready 4 medium bell peppers, tops cut off and seeds removed
  2. Prepare 1 T EVOO or butter
  3. Prepare 1 medium onion, chopped
  4. Get 1 clove garlic, minced
  5. Get 1 lb hamburger
  6. Prepare 1-1/2 c raw riced cauliflower
  7. Make ready 14.5 oz can diced tomatoes, drained
  8. Make ready 1 egg
  9. Prepare 1 T dried basil
  10. Get 2 tsp dried oregano
  11. Get 2 c cheddar or Mozzarella cheese
  12. Take 3 c Marinara sauce (5 net carbs per half cup)
Instructions to make Sue's Low-carb Over-stuffed Peppers:
  1. Preheat oven to 375°F.
  2. Parboil peppers until just softened. Drain and set aside.
  3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
  4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
  5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
  6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

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