Vickys Chunky Chilli Bean Soup, GF DF EF SF NF
Vickys Chunky Chilli Bean Soup, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys chunky chilli bean soup, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Chunky Chilli Bean Soup, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vickys Chunky Chilli Bean Soup, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys chunky chilli bean soup, gf df ef sf nf using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF:
  1. Take 400 grams black beans, dried
  2. Make ready 2 tbsp oil
  3. Make ready 3 clove garlic, chopped
  4. Get 2 onion, chopped
  5. Take 1 red chilli, chopped or amount to your own taste!
  6. Get 2 tsp smoked paprika
  7. Take 2 tsp ground cumin
  8. Get 2 tsp ground coriander
  9. Make ready 2 tsp oregano
  10. Make ready 1 tsp allspice
  11. Get 1/2 tsp ground cinnamon
  12. Prepare 2 carrots, chopped
  13. Take 800 grams can of chopped tomatoes
  14. Take 700 ml chicken stock / strong vegetable stock
  15. Prepare 60 ml red wine
  16. Make ready 150 grams sweetcorn
  17. Take 30 grams dark chocolate, chopped
  18. Prepare 1 handful sliced spring onions / scallions to serve
  19. Take 1 dash chilli powder to serve
Instructions to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF:
  1. Soak the beans in cold water overnight (12 hrs) then drain and rinse
  2. Put them in a pan and cover with fresh water. Boil for 15 minutes then let simmer for 15 minutes
  3. Heat the oil in a larger pan and fry off the garlic, onion and chilli in the cumin, coriander, allspice, cinnamon and paprika until soft
  4. Add the chopped carrot, can of tomatoes, wine, stock and oregano
  5. Drain the beans and add to the large pan. Let simmer for 30 minutes or until the carrot is soft. Add the chocolate and stir through
  6. Puree half of the soup smooth in a blender, add back to the pan with the sweetcorn and heat through
  7. Serve topped with some sliced spring onion, a dash of chilli powder and a bread roll. See my quick oven bread for a gluten free, vegan bread roll recipe
  8. You can use chilli powder in place of the chilli, oregano and spices if you prefer to. Add it with the onion & garlic in step 3. See my profile for a chilli powder mix!

So that is going to wrap it up for this special food vickys chunky chilli bean soup, gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!