Vickys Spiced Cauliflower Soup, GF DF EF SF
Vickys Spiced Cauliflower Soup, GF DF EF SF

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys spiced cauliflower soup, gf df ef sf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Spiced Cauliflower Soup, GF DF EF SF is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vickys Spiced Cauliflower Soup, GF DF EF SF is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys spiced cauliflower soup, gf df ef sf using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Spiced Cauliflower Soup, GF DF EF SF:
  1. Take 4 tbsp olive oil
  2. Get 1 tsp ground cinnamon
  3. Get 1 tsp ground cumin
  4. Make ready 1 tsp ground coriander
  5. Make ready 4 tbsp harissa paste, recipe in my profile
  6. Get 2 large cauliflower cut into florets
  7. Make ready 2000 ml hot chicken / vegetable stock
  8. Make ready 100 grams flaked almonds plus extra for garnish if desired
  9. Get 1 salt & fresh black pepper to taste
Steps to make Vickys Spiced Cauliflower Soup, GF DF EF SF:
  1. Dry fry the almonds until they're turning golden and you can smell them toasting
  2. Heat the oil in a large pan and gently fry the ground spices and harissa paste for 2 minutes
  3. Put the cauliflower, stock and almonds into the pan. Bring to the boil then simmer, covered, for 25 minutes or until the cauliflower is soft
  4. Put the whole lot through a blender and puree smooth
  5. Serve with a scattering of toasted almonds over the top and a grind of fresh black pepper
  6. You can use ground almonds instead of flaked, just throw them in the soup after simmering and stir through before blending

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