Eggplant, Broccoli & Chickpea salad
Eggplant, Broccoli & Chickpea salad

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplant, broccoli & chickpea salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant, Broccoli & Chickpea salad is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Eggplant, Broccoli & Chickpea salad is something which I have loved my whole life.

Wild Brocolli are often one of the stronger fighters out there. Although Brocolli and Eggplant don't have too much of a connection, the Brocolli appears to have a grudge on Parsnip. They are quite passive, just standing still like trees.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant, broccoli & chickpea salad using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant, Broccoli & Chickpea salad:
  1. Make ready eggplant diced
  2. Prepare chickpeas
  3. Prepare broccoli florets
  4. Take olive oil
  5. Prepare Salt Pepper and
  6. Get :
  7. Make ready tahini
  8. Get water
  9. Take lemon juice
  10. Prepare chilli sauce sweet
  11. Prepare garlic

Serve over eggplant purée topped with cashews, cilantro, and drained chiles. Top view of fresh cut eggplant, tomatoes, broccoli and chili peppers on cutting board on wooden tabletop with cutlery and almonds around. A simplified versino of caponata—the classic sweet and sour Sicilian eggplant relish—tossed with bitter broccoli rabe. This is about as flavorful as side dishes get.

Instructions to make Eggplant, Broccoli & Chickpea salad:
  1. Preheat the oven to 200C/400F
  2. Place the diced eggplant onto a tray lined with baking paper. Drizzle some evoo, salt, pepper and any seasoning you would like. Roast the eggplant until it is fork tender and crispy on the outside
  3. Steam the broccoli and place it in a large bowl along with the drained can of chickpeas
  4. Combine the ingredients of the dressing in a bowl and set aside
  5. Once the eggplant is cooked, add to the bowl, drizzle with the dressing and serve
  6. I baked some hoki fish fillets and it made the perfect meal! YUM

Eggplants come in various shapes and sizes. Though a member of the nightshade family, that name is deceiving. Remove the broccoli and eggplant and set on the eggplant on the counter to cool. Spicy Miso Eggplant & Broccoli Salad. Eggplant and broccoli with coriander and sesame seeds is probably enough to hook you.

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