腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans
腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, 腊肠四季豆炒饭 fried rice with chinese sausage & french beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 腊肠四季豆炒饭 fried rice with chinese sausage & french beans using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:
  1. Make ready 印度长米 Basmati rice (1 cup)
  2. Get 腊肠 Chinese sausage (1)
  3. Prepare 四季豆 French Beans (100g)
  4. Get 鸡蛋 Eggs (2)
  5. Get 蒜米 Minced garlic (1 tablespoon)
  6. Make ready 酱清 Light soy sauce (1 tablespoon)
Steps to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:
  1. 煮长米备用,放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice)
  2. 热油炒蛋,备用 Heat the oil and fried egg, stand-by
  3. 腊肠切薄片,四季豆切小段 Cut Chinese sausage into thin slices, cut French beans into small sections
  4. 热油,爆香蒜米,加入腊肠和四季豆炒香 Heat the oil and fry minced garlic. Add Chinese sausage & French beans and stir-fry
  5. 加入米饭和炒蛋,酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat

So that’s going to wrap this up with this exceptional food 腊肠四季豆炒饭 fried rice with chinese sausage & french beans recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!