Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, olkopi /german turnip curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Olkopi /German turnip curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Olkopi /German turnip curry is something which I’ve loved my whole life.
Kohlrabi cauliflower curry is a German turnip curry or we can say our very own Olkopir dalna with a twist. In northern India kohlrabies are a must winter. See recipes for Olkopi /German turnip curry, Dalia,Oats Khichdi too.
To begin with this recipe, we must prepare a few ingredients. You can have olkopi /german turnip curry using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Olkopi /German turnip curry:
- Prepare 1 German turnip
- Make ready 2 Potatoes
- Make ready 1 tsp ginger paste
- Get 1 tomato chopped
- Take 1.5 tbsp coriander cumin powder
- Get 1 tsp red chilli Powder
- Prepare 1 tsp cumin seed
- Get 1 tsp turmeric powder
- Get 1 bay leaf
- Make ready To taste salt and sugar
- Make ready As needed oil
Open lid, beef curry with shalgom perfectly cooked. Put off the flame and serve this yummy, mouthwatering beef recipe with turnip in a bowl. Two German turnips Fruits background: Purple fresh kohlrabi turnip in supermarket for sale Whole farm fresh red kohlrabi Large kohlrabis or turnips German turnips over white background Large Kohlrabi at the Farmers Market. Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal.
Steps to make Olkopi /German turnip curry:
- Heat oil and temper cumin seed bay leaf
- Add turnip cubed and saute for a while
- Now add Potatoes cubed and saute with salt and turmeric Powder
- Now add ginger,red chilli Powder and mix well
- Add tomato and saute adding coriander and cumin powder
- Add water and simmer till the veggies get cooked well
- Add sugar and coriander leaves and serve
It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do! TURNIP CURRY-SHALGAM SABZI-EASY AND QUICK SOUTH INDIAN TURNIP RECIPE INGREDIENTS For the curry tempering. Macher Jhol # Bengali Recipe; learn Bengali style Olkopi diye Macher Jhol Recipe at home.
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