Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chapli kebab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chapli kebab is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chapli kebab is something which I’ve loved my entire life.
Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. We found out some secrets and we are sharing them in this comprehensive. Chapli kebab is a form of kebabs widely popular in Pakistan.
To get started with this particular recipe, we must prepare a few components. You can have chapli kebab using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chapli kebab:
- Make ready 200 gram minced meat
- Prepare 50 gram Fat
- Make ready 1 finely diced small onion
- Get 1-2 green chilli finely cut
- Take 1/4 tsp Cumin powder
- Prepare 1/4 tsp garam masala
- Make ready 1/2 tbsp chicken powder
- Get 1/4 tbsp Coriander seeds crushed
- Make ready 25 gram (75 ml) flour
- Get 1/2 tsp Salt
Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. How to Make Chapli Kabab Recipe in Urdu.
Steps to make Chapli kebab:
- Mix all the ingredients with hand really well for about 5 mins to form a sticky texture that wont break apart
- Refrigerate at least half an hour
- Take a handful ball of the meat and flatten with the hand as thin as possible
- Add a bit of oil to the pan and keep on medium-high heat
- Fry the meats for about 5 mins both sides till slightly burnt but not too much since that burnt effect adds flavour and taste
The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often. For chapli kababs: drain the mince of any excess water and marinate with all the ingredients EXCEPT the tomatoes and onions. Voila, your Chapli Bun Kabab is tayyaar! Chapli Kabab are always great to make in bulk and store them in the freezer. Watch this Masala TV video to learn how to make Chapli Kabab ,Creamy Penne Arrabiatta and Mango Puddding Recipes.
So that is going to wrap it up for this exceptional food chapli kebab recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
