Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salmon chowder. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon Chowder is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Salmon Chowder is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon chowder using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon Chowder:
- Get 1 1/2 lb skinless salmon fillets, all brown skin removed, cut into 1 inche pieces
- Take 6 slice of bacon
- Make ready 1 medium onion, chopped
- Prepare 2 celery stalks,sliced
- Make ready 1 carrot, sliced
- Prepare 2 minced garlic cloves
- Take 3 medium red potatos, peeled and cubed
- Make ready 8 oz clam juice
- Prepare 16 oz chicken stock
- Get 1 1/2 cup heavy cream
- Take 1 tbsp chopped parsley
- Prepare 1 tsp frrsh lemon juice
- Prepare 1 tsp cajun seasning
- Get 1/2 tsp thyme
- Prepare 1/2 tsp black pepper and salt to taste
- Prepare 1 tsp hot sauce, such as franks brand
- Get 4 sliced green onions
Instructions to make Salmon Chowder:
- In a large saucepan cook bacon until crispy, remove to paper towels to drain.
- Add onion, celery, carrot, garlic and potatos to pan bacon was cooked in.Soften vegetables, about 5 minutes.
- Add clam juice, chicken stock,thyme, cajun seasoning, pepper, lemon juice and hot sauce,bring to a boil, then lower to a simmer and cook until potatos are tender, uncovered, about 10 minutes, add cream and cook on low 15 minutes.
- Add salmon, and poach just until cooked through 3 to 4 minutes.
- Garnish with crumbled bacon and green onions.
- NOTE, if ou want to prepare this chowder in advance than follow directions except do not add the salmon until right before serving. The chowder base can be made a day ahead and kept refrigerated.
So that’s going to wrap it up for this special food salmon chowder recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
