Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pinto bean and bacon soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
SLOW COOKER PINTO BEAN AND BACON SOUP Sponsored by Hurst's HamBeens Pinto Beans with Ham Flavor If you love navy bean and bacon soup then you must try this. Pinto beans are by far my favorite bean and I usually only make refried beans with them. Now I have a new go to recipe for my love of pinto beans.
Pinto Bean And Bacon Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pinto Bean And Bacon Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pinto Bean And Bacon Soup:
- Make ready (3) Cups Pinto Beans
- Prepare (8) Cups Water
- Prepare (6) Strips Bacon (Fried, chopped and grease reserved for soup)
- Get (2) Cups Beef Broth
- Make ready (1/2) Onion Chopped
- Prepare (1) Jalapeno deseeded and diced
- Make ready (2) Cloves Garlic Minced
- Take (3) Tbsp Chopped Green Chili's
- Prepare (1) Tsp Salt
- Prepare (1/2) Tsp Ground Cumin
- Take (1/2) Tsp Pepper
- Make ready (1/2) Tsp Chili Powder
- Get (1/4) Tsp Cayenne Pepper
This Bean and Bacon Soup Recipe is the perfect thing for busy weeknights. Pinto beans, like most other kinds of beans, are a great source of protein. Pinto Bean Soup - chunky, hearty and flavorful, very simple to make and great for lunch or dinner. Adding bacon to this Pinto Bean Soup enhances the flavor and makes the soup super filling, so you can call it a meal.
Steps to make Pinto Bean And Bacon Soup:
- Soak Beans overnight in a large pot no heat.
- The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
- When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
- Pour beans and liquid back into pot, turn heat to low.
- Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
- Cover, simmer on low for 1 hour. Stiring every 15 minutes.
- When done top with whatever you wish and Enjoy!
Cooking pinto beans can take some time, but this soup is really good! Pinto Bean Soup is something you plan to make on a day when you are putzing around the house in your slippers, folding laundry on your couch while watching TV. It takes hardly any effort, but it does require some boiling and simmering time. Topped with some sour cream, avocado, and fresh salsa. Soup beans refer to brown beans (such as pinto beans) that are cooked with pork for flavoring.
So that is going to wrap it up for this exceptional food pinto bean and bacon soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
