Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg curry with cauliflower. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Egg Curry with Cauliflower is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Egg Curry with Cauliflower is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Curry with Cauliflower:
- Get 3-4 tbsp vegetable oil
- Make ready 1/2 tsp mixture of spices (Halba campur)
- Take 4 cloves garlic, minced
- Make ready 1 -inch ginger, minced
- Get 1 medium onion, sliced
- Take 1 medium tomatoes
- Get 2 stems of curry leaves
- Make ready 1 tbsp fish curry powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 cup water
- Prepare 1 teaspoon salt
- Make ready 2 medium potatoes
- Get 2 birds eye chilli (to taste preference)
- Get 1 cup tamarind juice
- Take 1 1/2 cup thin coconut milk
- Take 1/2 cauliflower cut in to florets
- Get 3 eggs
- Prepare Lastly added mixed ingredients:
- Make ready 1 cup F&N evaporated milk (low fat),
- Take 1 medium onion,
- Make ready 1 medium tomato,
- Take 1 stalk curry leaves,
- Prepare 1 green chili,
- Take 1/2 cup thin coconut milk,
- Make ready 1/4 tsp turmeric powder,
Steps to make Egg Curry with Cauliflower:
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
So that’s going to wrap it up with this exceptional food egg curry with cauliflower recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
