Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, okra sabzi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bhindi Pyaz/Mazedar Bhindi Pyaaz بھنڈی پیاز, مزیدار پیاز والی بھنڈی Okra & Onion (Punjabi Kitchen). Learn to make okra sabji - simple bhindi sabji (okra). Don't Forget To Subscribe for more easy recipes: • SUBSCRIBE.
Okra Sabzi is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Okra Sabzi is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have okra sabzi using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Okra Sabzi:
- Prepare 250 gms Okras (Bhindi)
- Take 3-4 tbsp Oil
- Take 1/2 tsp Mustard Seeds
- Prepare 1/4 tsp Cumin Seeds
- Prepare 1/4 tsp Fennel Seeds
- Get pinch Asafoetida
- Take 1 Onion (Sliced)
- Get 3-4 Green Chillies (Slited)
- Make ready 1 Sprig Curry Leaves
- Prepare 1 small Tomato (Finely Chopped)
- Get 1/2 tsp Turmeric Powder
- Take As per taste Salt
- Take 1/2 tsp Black Pepper Powder
- Get 1/2 tsp Cumin Powder
- Get 1/2 tsp Fennel Powder
- Prepare 1/2 tsp Aamchur Powder
- Make ready 1/2 tsp Garam Masala Powder
View full nutritional breakdown of Okra (Bhindi) Sabzi calories by ingredient. Capsicum okra sabzi is a delicious Indian recipe served as a Side-Dish. How to Make Capsicum okra sabzi. Wash and wipe bhindi and slice.
Steps to make Okra Sabzi:
- Wash the okras nicely. Pat it dry with a kitchen towel. Chop out both ends. Further, chop into small pieces and set aside.
- Heat oil in a kadhai. When the oil is hot, add mustard seeds and allow it to crackle. Add cumin seeds and fennel seeds and asafoetida. Saute till they turn aromatic.
- Add green chillies and curry leaves and saute for a minute. Add the sliced onions and further saute till light golden.
- Add tomatoes and salt and saute till they turn soft.
- Add the spices ie. turmeric powder, pepper powder, cumin powder, fennel powder and aamchur powder. Saute on low flame till the spices get cooked well.
- Add in the okras and mix gently. Cover and cook on low flame till the okras are well cooked.
- Add in the garam masala powder and mix well.
- Finally, serve the okra sabzi with steamed rice and dal/sambar, papad, garlic chutney, sliced cucumber.
Sprinkle cornflour and toss nicely so that every piece of. Besanwali Bhindi Sabzi is similar to bharwa bhindi in this we just don't stuff okra but rather cook the masala or chickpeas flour mixture along with okra/bhindi. Turai Ki Sabzi is a North Indian recipe for stir-fried Chinese okra. By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people. Made well, however, it can be.
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