Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, salad idea with sausage link (filipino longganisa) & egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Longanisa/longganisa is a Filipino local sausage or chorizo. It is commonly served for breakfast with fried rice and a fried egg, the trio is known as 'longsilog'. A derivative of the Spanish sausage, longaniza, the local Filipino longganisa has many different kinds.
Salad Idea with Sausage Link (Filipino Longganisa) & Egg is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Salad Idea with Sausage Link (Filipino Longganisa) & Egg is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salad idea with sausage link (filipino longganisa) & egg using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salad Idea with Sausage Link (Filipino Longganisa) & Egg:
- Get 2 Sausage links (salty kind), torn apart
- Prepare 1 Bunch lettuce, torn apart
- Get 1 tomato, sliced
- Prepare 1 fried egg, sliced
- Get 1/8 raw onion, minced
- Get 2 Tbsp dressing
Take for instance, the Filipino pork sausage known as Longanisa (also spelled longanissa, longganisa, longannisa, and everything in between). To cook the longanisa, half-fill a large frying pan with water and add thawed sausages. If you like Longganisa (Filipino Sausages), you might love these ideas. Longganisa is a popular Filipino breakfast sausage traditionally made from ground pork, although chicken and beef can also be used.
Instructions to make Salad Idea with Sausage Link (Filipino Longganisa) & Egg:
- There are Filipino link sausages that are of the sweet kind, I don't use those. I like the salty kind- like lucban, vigan, ilocos sausages. Cook in water and then fry in its own juices after the water evaporates.
- Combine all ingredients in a bowl, including the tomato seed /juices (that's yum!)
- Mix in your favorite dressing. My favorite is (Japanese brand) Kewpie's Roasted Sesame dressing. It's delicious on salads with meat.
Filipino Longanisa is nowhere near Spanish chorizo, there are lots of varieties & brands, some slightly sweet & others hot. Dont know where you are writing from but obviously you bought it from a Filipino grocer, the best & most popular brand is Orientex from Ram. Longanisa, links of pork sausage found at most Asian grocers, is a mainstay at the Filipino breakfast table, often in the form of longsilog, a shortened term for a dish that consists of longanisa, sinangag (fried rice), pritong itlog (fried egg). Filipino sausage is generally called longganisa and the style varies from region to region. When I was growing up, the only longganisa I knew was the bright red, short and fat ones from our local market.
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