Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- Get 2 cups creamy coconut milk
- Prepare 1 cup cocoa powder
- Prepare 1 cup soft dried dates
- Make ready 3 tbs vanilla extract
- Prepare For Granola
- Make ready 2 1/2 cups old fashioned rolled oats
- Get 3/4 cup slivered almonds
- Take 1/2 cup ground cinnamon
- Prepare Pinch salt (about 1/8 tsp)
- Get 1/2 cup pure maple syrup
- Take 1/4 cup melted coconut oil
- Make ready 1/4 tsp almond extract
- Make ready 1 tbs vanilla extract
- Take For whipped cream
- Take 1 pint coconut milk
Instructions to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats.
- For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat.
- Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered.
- Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy
- For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results.
So that is going to wrap this up for this special food raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
