Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, potato corn chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Corn Chowder is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato Corn Chowder is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato corn chowder using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato Corn Chowder:
- Make ready 1 each onion diced
- Get 1 small carrot finely diced
- Prepare 1 tbsp oil
- Get 2 box chicken broth (32 oz each)
- Get 8 medium potatoes peeled and coarsely chopped
- Get 1 pints water
- Prepare 2 cup milk
- Take 2 stick celery finely diced
- Make ready 1/2 cup ham diced
- Take 1 1/4 tsp salt or to taste
- Prepare 1/2 tsp black pepper or to taste
- Take 1 1/2 cup cheddar cheese shredded ( can use same amount Velveeta or Cheez Whiz)
- Get 3 tbsp cornstarch (with equal amount cold water dissolved in small cup)
- Prepare 1/4 tsp cayenne pepper or to taste
- Take 1 cup frozen or canned corn drained
Instructions to make Potato Corn Chowder:
- In a large stock pot place oil, onion, celery and carrot. Cook over medium heat until translucent.
- Add chicken broth and water to pot and heat until boiling.
- Add potatoes, ham and corn. Heat until it returns to boiling then reduce heat to medium.
- Cook until potatoes are tender approximately 10-15 minutes.
- Add milk and stir well.
- Then add salt, pepper, cayenne pepper and cheese. Cook until cheese melts.
- Stir cornstarch and water mixture into soup until thickened. If necessary, you can add more cornstarch with cold water to further thicken soup. Be careful though and only add a tablespoon of cornstarch mixture at a time. If you add too much cornstarch it will be too thick.
- Cook soup for about 10 more minutes.
- Enjoy! It tastes even better the next day.
- (Cornstarch mixture is made by mixing equal parts cornstarch and cold water in a small bowl or cup until dissolved)
So that’s going to wrap this up with this exceptional food potato corn chowder recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
