Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, momma's new england clam chowder. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Momma's New England clam chowder is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Momma's New England clam chowder is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook momma's new england clam chowder using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Momma's New England clam chowder:
- Prepare 51 oz can of sea watch chopped clams
- Prepare 4 slice bacon
- Prepare 1 cup diced onion
- Take 1 cup diced celery
- Make ready 3 tbsp flour
- Make ready 3 cup peeled and diced potato
- Get 1/2 quart heavy cream
- Make ready 3 tbsp butter
- Get salt
- Take ground black pepper
Steps to make Momma's New England clam chowder:
- Drain clams and save the juice
- Saute bacon
- Remove bacon and leave the bacon grease in the pan
- Add butter to bacon grease
- Saute onion and celery
- Slowly add flour stirring constantly for 3 minutes
- Add potatoes and clam juice simmer until potatoes are tender
- Add clams and cream
- Simmer until hot
- Add salt and pepper
So that is going to wrap this up for this special food momma's new england clam chowder recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
