Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pistachio-cranberry cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pistachio-Cranberry Cookies is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pistachio-Cranberry Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pistachio-cranberry cookies using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio-Cranberry Cookies:
- Take 18-1/2 oz. pkg. yellow cake mix
- Prepare 2 eggs beaten
- Get 1/2 c. Oil
- Prepare 1/2 c. Pistachio nuts, chopped
- Make ready 1/2 c. Sweetened dried cranberries
- Take 1/2 c. White chocolate chips
Steps to make Pistachio-Cranberry Cookies:
- In large bowl, combine cake mix, eggs and oil; mix well.
- Fold in nuts, cranberries, and white chocolate chips.
- Drop by spoonfuls on ungreased baking sheet.
- Bake 350 degrees for 12 minutes or until edges are lightly golden.
- Transfer cookies to a wire rack to cool. Makes about 3 dozen.
- Eat and enjoy !!!!
So that’s going to wrap it up for this exceptional food pistachio-cranberry cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
