Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheese stuffed peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheese Stuffed Peppers is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cheese Stuffed Peppers is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cheese stuffed peppers using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Stuffed Peppers:
- Prepare 1 green bell pepper
- Make ready 2 oz cream cheese
- Get 2 oz cheddar cheese; small cubes
- Prepare 1 head garlic; roasted
- Make ready 1/4 C minced red onion
- Get 1/2 t smoked paprika
- Prepare 1/2 t smoked cumin
- Get 1/4 t cayenne pepper
- Make ready 2/3 C french fried onions
- Make ready 1 pinch salt & black pepper
- Make ready as needed vegetable oil
Steps to make Cheese Stuffed Peppers:
- Split peppers in half vertically and remove ribs and seeds.
- Drizzle enough vegetable oil on the peppers to coat. Lay in a small casserole dish or small saute pan. Roast 15 minutes. Set aside.
- In a mixing bowl, combine cream cheese, cheddar, dried spices, red onion, roasted garlic, salt, and pepper.
- Stuff peppers with cheese mixture, and top with french fried onions.
- Lay peppers in a small casserole dish or small saute pan. Bake at 350° for approximately 30 minutes or until cheese is bubbly.
- Variations; Parsley, rosemary, thyme, oregano, marjoram, chervil, coriander, mint, Mexican oregano, sage, saffron, white rice, potatoes, quinoa, sweet potatoes, couscous, risotto, brown rice, wild rice, spanish rice, polenta, noodles, bulgur, broccoli, artichoke, avocado, poblano, ancho chile, chipotle, serrano peppers, jalapeños, corn, zucchini, yellow squash, scallions, chives, sofrito, shallots, habanero, bacon, celery, celery seed, capers, black beans, kidney beans, carrots, cauliflower,
- Cont'd; tomato sauce, cream sauce, broccoli, broccoli rabe, chickpeas, chives, shredded coconut, fontina, goat cheese, parmesean, mozzarella, provolone, chili powder, crushed pepper flakes, corn, cumin, eggplant, fennel, harissa, leeks, lemon, lime, mushroom, paprika, applewood seasoning, yellow onion, yellow squash, zucchini, diced tomatoes, red wine, white wine, red wine vinegar, sherry, giardenera
So that’s going to wrap it up with this special food cheese stuffed peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
