Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted cauliflower salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Cauliflower Salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Roasted Cauliflower Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower Salad:
- Take Leftover roasted Cauliflower, roughly chopped
- Prepare 1 c steamed green beans
- Make ready 1/2 c cooked garbanzo beans
- Take 1/4 c L'martinique French vinaigrette
- Get 2 tbsp dry roasted sunflower seeds
- Take 1/2-1 tsp Sriracha sauce
Steps to make Roasted Cauliflower Salad:
- Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
- Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
- Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.
So that is going to wrap it up with this exceptional food roasted cauliflower salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
