Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yellow split pea soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yellow Split Pea Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Yellow Split Pea Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Yellow split pea soup with Indian curry spices. Photography Credit: Sheryl Julian and Emma The peas grow in the pot (and they thicken even more if you store the soup overnight), so add more water whenever you need to maintain a soupy. Canadian-style yellow split pea soup is a great way to use up a ham bone–or smoked pork hocks.
To get started with this recipe, we have to prepare a few components. You can have yellow split pea soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yellow Split Pea Soup:
- Get 1/3 cup yellow split peas
- Prepare 1/2 yellow onion, chopped
- Take 1 cm cubed piece of fresh ginger, finely sliced and chopped
- Make ready 1 medium carrot, chopped
- Make ready 2 cup water
- Take 2 tsp Swiss vegetable bouillon powder
- Make ready 1 pinch chaat masala
This recipe is made from dried yellow peas that have been peeled and split. Greek Yellow Split Pea Puree @ Girl CooksWorld (Fabulous! Like Hummus) Yellow Split Pea Dal @ Phoebe Bites (easily makes a meal with Yellow pea soup is traditionally served every Thursday night in Sweden. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone.
Instructions to make Yellow Split Pea Soup:
- Rinse the yellow split peas in a sieve and allow to drain
- Put everything except the chaat masala in a small pot
- Stir to mix in the bouillon a little bit
- Bring to a boil, then simmer gently for 25-30 minutes
- You may need to add a little more water, but only if it looks really dry
- Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
- Serve in a bowl with the chaat masala sprinkled on top
The long simmer infuses such great flavour in the soup. This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. Stir in the split peas, then the seasonings, hot sauce and the broth. Raise the heat to medium and bring to a boil. Reduce the heat to low, cover, and This is the easiest and best pea soup recipe I've found, I love it!
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