Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, egg and cheese bacon roll ups. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Repeat with remaining cheese and eggs. Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.
Egg and cheese bacon roll ups is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Egg and cheese bacon roll ups is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg and cheese bacon roll ups using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg and cheese bacon roll ups:
- Prepare 6 large eggs
- Prepare 2 tbsp. milk
- Get 1/4 tsp. garlic powder
- Get kosher salt
- Take Freshly ground black pepper
- Prepare 1 tbsp. butter
- Make ready 1 tbsp. chopped fresh chives
- Make ready 18 slices bacon
- Take 2 c. shredded Cheddar cheese
Reviews for: Photos of Bacon, Egg, and Cheese Breakfast Bombs. Pour the egg mixture into the skillet, then top with spinach, onion, bacon, and cheese. Sprinkle with a pinch of salt and pepper. Gently fold up one corner, and roll into a log.
Instructions to make Egg and cheese bacon roll ups:
- In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
- In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
- On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
- Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve.
Premade refrigerated crescent roll dough is the holy grail of bread dough. It comes in a can and makes fluffy and delicious rolls in minutes. Unroll the crescent dough and separate the triangles. Place a tablespoon of the egg mixture, and a sprinkle of bacon and cheese over the egg. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
So that’s going to wrap it up with this special food egg and cheese bacon roll ups recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
