Delicious Fish Cakes with Shiitake Powder
Delicious Fish Cakes with Shiitake Powder

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, delicious fish cakes with shiitake powder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Delicious Fish Cakes with Shiitake Powder is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
  1. Get 2 filets of raw cod (170 grams)
  2. Prepare 150 grams potatoes (mashed)
  3. Prepare 1 tsp Chinese fermented black beans
  4. Take 1 tsp oyster sauce
  5. Make ready Pinch salt
  6. Get Flour
  7. Get Beaten egg
  8. Get Bread crumbs
  9. Prepare (for dredging)
  10. Make ready to taste Olive oil
  11. Make ready to taste Lemon
  12. Take ●1 Tbsp white wine
  13. Make ready ●30 ml water
  14. Take ●1 Tbsp Shiitake powder
Instructions to make Delicious Fish Cakes with Shiitake Powder:
  1. Boil the potatoes (or steam), peel, and roughly mash.
  2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
  3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
  4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
  5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
  6. Garnish with lemon and enjoy.

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