Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green ‘cha-soba’ noodle salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
"Cha soba" is a thin Japanese soba noodle infused with green tea or "ocha" or "cha" for short. During a hot summer, it is refreshing when served chilled. The green tea is what gives cha soba noodles its light green color.
Green ‘Cha-Soba’ Noodle Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Green ‘Cha-Soba’ Noodle Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook green ‘cha-soba’ noodle salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green ‘Cha-Soba’ Noodle Salad:
- Prepare 60 g Dry ‘Cha-Soba’ Noodles
- Take Green Vegetables as much as you want to eat
- Take *Suggestions: Lettuce, Baby Spinach, Rocket, Watercress, Cucumber, Avocado, Green Beans, Broccoli, Asparagus, Snow Peas, Snap Sweet Peas, Edamame, Spring Onion, Green Capsicum, etc
- Get <Wasabi Dressing>
- Get 1-3 teaspoons Wasabi Paste
- Get 2 tablespoons ‘Ponzu’ *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar
- Make ready 1-2 teaspoons Sugar
- Get 1-2 teaspoons Sesame Oil *OR Canola Oil
- Prepare 1-2 teaspoons Toasted Sesame Seeds
- Prepare 1 tablespoon ‘Mentsuyu’ (if you have it) *optional
Refreshing and spicy soba noodle salad recipe, simply toss soba noodles in a honey soy dressing, garnish with green onion and cilantro. So verdant is this dish that it could have been my contribution to Saint Patrick's Day. But because the French don't really celebrate it (unless they happen to find themselves at one of the Irish pubs on boulevard Green Tea Buckwheat Noodles with Cucumber and Tofu Recipe. Noodle Salad Bowl with Peppers, Carrots, Zucchini, Green Onion and Sesame Lime Ginger Dressing.
Instructions to make Green ‘Cha-Soba’ Noodle Salad:
- Combine all the dressing ingredients in a small bowl. Make sure Wasabi paste is well dissolved, otherwise you will have to cry. Taste it and alter the flavour to suit your taste, especially the amount of Wasabi.
- Cook ‘Cha-Soba’ Noodles according to the instruction on the package. Basically cook in the boiling water for 5 to 6 minutes. You may with to cook some vegetables, such as Green Beans and Asparagus, with the noodles.
- Drain and rinse with cold water, then drain well. Arrange the cooked noodles and green vegetables on a plate. Drizzle the dressing over and enjoy.
This noodle salad is a perfect light dinner or lunch. It can be made ahead and is very refreshing. These soba noodles are also great to take to potlucks or to eat outside enjoying the. First things first - soba is so cool. It's totally your call, and it's totally going to be bomb delicious when you pull it out of the fridge for lunch/dinner/snack/repeat.
So that is going to wrap it up with this special food green ‘cha-soba’ noodle salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
