Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, risotto stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Risotto Stuffed Peppers is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Risotto Stuffed Peppers is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have risotto stuffed peppers using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Risotto Stuffed Peppers:
- Prepare 1 cup rice
- Take 3 cup hot water or hot broth
- Get 1 large can diced tomatoes
- Take 6 bell peppers
- Take 1/2 small onion diced
- Prepare 1 clove garlic
- Take 1/2 cup sliced mushrooms
- Make ready 1 can kalamata olives
- Get 2 tbsp Italiano spice
- Make ready to taste salt and pepper
- Make ready 1/4 cup grated Parmesan
- Make ready 1/2 cup grated Cheddar
Steps to make Risotto Stuffed Peppers:
- Cut all your veggies so they are ready to go. Cut the tops off of the peppers, take out the seeds and dice the tops up to add to the risotto.
- Start the risotto by putting the rice in a sauce pan on medium heat. Sir the rice until it starts to become translucent. Add your liquid one ladle at a time.
- Once the liquid starts staying in the rice longer add the veggies and when it's time for more liquid add the tomatoes. Add your salt and pepper and Italiano spice at this time.
- Keep stirring the rice and adding liquid until the rice is soft. Add the parmesan cheese and fill the peppers. Put them on a parchment lined cookie sheet. And sprinkle the cheddar cheese on top.
- Bake in the oven at 350° for about 30 minutes out until the pepper bowls are soft.
So that’s going to wrap it up for this exceptional food risotto stuffed peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
