Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, turnip saag with makki roti. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Turnip saag with makki roti is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Turnip saag with makki roti is something which I have loved my entire life. They’re fine and they look fantastic.
Ingredients: Curry: Onions Olive Oil Desi Ghee Garlic Cumin Seeds Ginger Paste Tomatoes Coriander Leaves Green Chillies Turmeric Powder Red Chilli Powder. Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and Tips to Make Perfect Makki ki Roti.
To begin with this particular recipe, we must prepare a few components. You can have turnip saag with makki roti using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turnip saag with makki roti:
- Take 1/2 kg chop turnip
- Make ready 1 tsp turmeric
- Make ready 1/2 tsp red chilli
- Get 2 green chilli chop
- Prepare 1 tsp chop garlic
- Prepare 1 tsp ginger chop
- Get 1/2 cup tomato puree
- Get 1 handful chop green coriander
- Make ready 2 tsp clarified butter
- Make ready 1/2 tsp jaggery powder
- Make ready 2 cups makki atta
- Prepare as taste salt
- Prepare 1 green chilli chop
- Take 1 tsp chop green coriander chop
- Make ready 1/2 tsp carromseed
- Make ready 2 cup lukewarm water
- Prepare 2 tsp oil
Shaved Rutabaga and Turnip Salad with ScallionsFine Cooking. Dijon mustard, scallions, turnips, rice vinegar, extra-virgin olive. Heat the tava and add a little ghee so that it does not stick. Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee.
Steps to make Turnip saag with makki roti:
- Take a pressure cooker add 1 cup of water then water boil add chop turnip,salt,turmeric cook till soft add jaggery,makki atta mix and grind well.
- Take a pan add ghee garlic saute then add ginger,onion saute add red chilli,green chilli,tomato puree mix then add grind turnip mix garnish coriander.
- Take a bowl add makki atta,all ingredients mix add lukewarm water and mix and make a soft dough.
- Then make a ball and flat in polythene and make roti apply oil and serve with turnip saag.
I made makki ka roti to go with the saag. I made it over the weekend for myself and had some leftover saag. That evening I had only saag and Mr. U He liked the saag so much that roti & saag was his lunch the following day. He kept on saying that he liked this green curry and would not mind eating it.
So that’s going to wrap this up for this special food turnip saag with makki roti recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
