Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna salad deviled eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna Salad Deviled Eggs is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tuna Salad Deviled Eggs is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad Deviled Eggs:
- Get 6 Eggs. I used
- Make ready 1 can drained tuna fish
- Make ready 2 tablespoons mayo
- Make ready 1 teaspoon mustard
- Prepare Diced celery to your liking
- Prepare Diced onion to your liking
- Take 2 tablespoons sweet or dill relish
- Get to taste Salt and pepper
Steps to make Tuna Salad Deviled Eggs:
- Hard boil eggs. Cool and peel.
- While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
- Mix in mayo and mustard. Can use more or less
- Cut eggs in half and mix the yolks into the tuna salad.
- Stuff egg whites with tuna salad like you would for deviled eggs.
- I have doubled this recipe for larger quantities. I hope you enjoy 😊
So that is going to wrap it up for this special food tuna salad deviled eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
