Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sig's tomato and lentil soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Add the tomatoes, chili pepper, lentils, cumin and basil to the pan along with the water. Season to taste with salt and pepper. For a special touch, put sour.
Sig's Tomato and Lentil Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sig's Tomato and Lentil Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Tomato and Lentil Soup:
- Prepare 5 fresh spring onion, white and green finely chopped
- Get 1 to 2 cloves of finely chopped garlic
- Prepare 1 tsp wild garlic salt (optional)
- Get 1 pinch chili powder
- Get 2 cm piece peeled and chopped fresh ginger
- Get 2 good pinches of smoked paprika
- Prepare 2 good pinches of fenugreek
- Take 1 pinch coriander powder
- Make ready 1 tsp garam masala
- Make ready 1 pinch ground cumin
- Get 2 good pinches of turmeric
- Prepare 1/2 tsp curry powder
- Prepare 250 grams best plum tomatoes
- Take 250 grams drained weight, canned lentils
- Take 1 tsp knorr aromat or other stock seasoning
- Get water
- Get 3 slice fairly thick cut of tomatoes for each person
- Prepare 2 pinch ground cinnamon
- Take 2 pinch of sparkling powder fine sugar for caramelising tomatoes
- Make ready 8 sprigs of fresh coriander
I've used red lentils, tomatoes and spinach as the base, as well as some other yummy bits and pieces. If spinach doesn't get your heart racing, this recipe. Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf. Meanwhile, stir the coriander into the yoghurt for the garnish.
Instructions to make Sig's Tomato and Lentil Soup:
- For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
- If you are using canned lentils rinse them well under cold water and drain
- Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
- Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
- Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander
Learn how to prepare this easy Zesty Tomato and Lentil Soup recipe like a pro. When ingredients are hot, add vegetable stock, tomatoes and lentils. Lentil SoupCircle B Kitchen - California. A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat. Adjust the curry powder depending on how much heat you want.
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