Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pistachio biscotti. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pistachio Biscotti is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pistachio Biscotti is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pistachio biscotti using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pistachio Biscotti:
- Get 300 g Plain Flour
- Prepare 120 g Sugar
- Prepare 1 teaspoon baking powder
- Take 1/4 teaspoon Salt
- Prepare 3 eggs (min 65g each)
- Make ready 2 teaspoon vanilla essence or 2 teaspoon of lemon zest
- Prepare 150 g Almond or Pistachio
- Take 50 g Mix fruit or Orange Peels or Cranberries
Steps to make Pistachio Biscotti:
- Use the mixer to whisk 3 eggs and sugar until light and pale in colour
- In a drying bowl, mix 300g plain flour, 1 tsp baking powder, 1/4 teaspoon salt, Almond/Pistachio/ and mixed fruit. Mix them well.
- Add the egg batter to the flour and nut mixture and mix them well until combine
- The dough is very sticky, no worry… you are on the right track
- Divide the dough into 2 portion, wrap them using thick plastic sheet. shape them into long rectangular form
- Keep them in freezer for overnight or until it is harden
- Remove the plastic, bake the loaves at 150 degree celcius for 40min until it is golden brown and cooked
- Remove from oven. Slice the loaves thinly to 3mm using serrated knife. It is easier to cut while it is hot, i usually wear the kitchen glove to hold the loaf while cutting.
- After cut. lay the biscotti on the baking tray and bake at 120 degree celcius for 15min for each sides.
- Enjoy baking
So that’s going to wrap this up with this special food pistachio biscotti recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
