Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shalgam (turnip) ki sabji. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turnip Sabji - An authentic recipe to make shaljam in desi Indian style. Flavourful and Savoury, can be enjoyed with Chapati -Indian Bread and Basmati Rice. Turnip Curry is a semi dry sabji made with turnips, spices and tomatoes.
Shalgam (Turnip) ki sabji is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Shalgam (Turnip) ki sabji is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook shalgam (turnip) ki sabji using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shalgam (Turnip) ki sabji:
- Make ready 6-7 turnip (shalgam)
- Take 2 chopped onions
- Take 2 chopped tomatoes
- Take 2 chopped green chillies
- Get 1 tbsp turmeric powder
- Take 1/2 tbsp red chilli powder
- Take 2 tbsp sugar
- Take 2 tbsp oil
- Prepare to taste Salt
- Prepare as needed Green coriander
Turnips are easy to cook and are really good for your health. Besides this, they are very good source of anti-oxidants, vitamin. Shalgam ki sabzi is largely associated with the Punjabi cuisine where chunks of turnip is cooked in simple everyday flavors by adding a good amount of tomatoes and onion. Shalgam Sabzi- Turnip/shalgam /Gungloo is a healthy,easily available and a very reasonably priced vegetable.
Instructions to make Shalgam (Turnip) ki sabji:
- Cut turnip into pieces and boiled
- At last add two tbsp sugar and mix it well
- Now stain all water and mashed turnip
- In a pan take two tbsp oil and add chopped onion, tomato and green chillies.
- Saute it 2-3 minutes and add all spices..
- Now add mashed turnip and mix it
- At last add green coriander
- Serve with chapati….
Though it is a winter crop but now easily available through out the year. Turnip is mainly consumed in the state of Punjab. Turnip has numerous health benefits as it is loaded with so many. Shalgam ki Subzi is a popular recipe from Punjabi cuisine. shalgum ki sabzi is an Indian turnip vegetable. Shalgam or turnip, a member of the radish family that tastes much milder, is a winter vegetable that is strongly associated with Punjabi cuisine.
So that is going to wrap it up for this exceptional food shalgam (turnip) ki sabji recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
