Bacon Sauce Small Batch
Bacon Sauce Small Batch

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon sauce small batch. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Sauce Small Batch is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bacon Sauce Small Batch is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook bacon sauce small batch using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Sauce Small Batch:
  1. Take smoked bacon
  2. Prepare sugar
  3. Take molasses
  4. Prepare medium onion
  5. Make ready salt
  6. Make ready butter
  7. Make ready extra virgin olive oil
  8. Prepare ground black pepper
  9. Prepare cayenne pepper powder
  10. Get water
  11. Take sherry
  12. Make ready apple cider vinegar
  13. Make ready concentrated tomato paste
Instructions to make Bacon Sauce Small Batch:
  1. Fry the bacon in a pan reserving 1 tablespoon bacon drippings. Set bacon aside and keep the rest of the harvested bacon drippings for another recipe. Dice the onion. Add the butter and olive oil to the pan, with the drippings.
  2. Add onion and sauté till translucent. Mix the sugar and molasses. Chop the bacon into small pieces.
  3. Add all the ingredients to the onions, except the apple cider vinegar. Sauté for 10 minutes.
  4. Add the apple cider vinegar stirring often till it's thick as you like. Serve as a condiment or as an add in sauce. I hope you enjoy!!!

So that is going to wrap it up for this exceptional food bacon sauce small batch recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!