Spicy Ham and Hominy Chowder
Spicy Ham and Hominy Chowder

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy ham and hominy chowder. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Ham and Hominy Chowder is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Ham and Hominy Chowder is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Ham and Hominy Chowder:
  1. Get 4 oz bacon
  2. Take 2 diced, celery
  3. Prepare 1 onion, chopped
  4. Make ready 1 can hominy
  5. Prepare 1 lb cubed, ham
  6. Make ready 2 peppers, different colors
  7. Prepare 2 serranos
  8. Make ready 4 cup chicken broth
  9. Make ready 1 cilantro
  10. Take 1 savory
  11. Get 1 herb de provence
  12. Get 1 ground black pepper
  13. Take 1 seasoning salt
  14. Prepare 1/2 quart half and half
  15. Prepare 1 cup instant potatoes
Instructions to make Spicy Ham and Hominy Chowder:
  1. Dice and cook bacon until slightly crisp, drain off most of the grease
  2. Add celery and onion, saute a couple of minutes and then add the peppers and serranos
  3. Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
  4. Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.

So that’s going to wrap this up with this special food spicy ham and hominy chowder recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!