Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, okra. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. Okra is easy to grow and use and looks lovely throughout the growing season due to its beautiful flowers. Okra is adaptable and will grow in most soils, though it performs best in well-drained soil that's rich in organic matter.
Okra is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Okra is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have okra using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Okra:
- Get 1 bunch or packet of okra
- Prepare 1 onion
- Prepare 2 cloves garlic sliced
- Take 1 tsp rajah
- Prepare 2 tomatoes
- Take 4 tbsp oil
- Take to taste Salt
- Prepare Pinch black peppet
Okra has been found growing wild. Okra, also known as "lady's finger," or "bamia pod" is one of the favorite nutritious vegetables of North-East African origin. The pods usually gathered while they are green, tender, and at the immature stage. The plant cultivated throughout the tropical and warm temperate regions around.
Steps to make Okra:
- Fry onion with garlic then add spice
- Add chopped tomatoes and fry until tender
- Add chopped and rinsed okra and salt with pepper simmer for 10minutes or until okra is tender enough
Okra is loaded with nutrients that are good for your heart, liver, blood sugar, and digestive system and improves energy levels. Packs A Truck Loads Of Nutrients. Okra is the seed pod of the Abelmoschus esculentus plant. It's filled with tiny white seeds and is sometimes called lady's fingers due to its long, slender Okra is a drought-resistant annual that thrives in warm, humid weather. It will produce edible seed pods after a pretty white, yellow, pink, or red.
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