Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, raw tomato soup with basil oil. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.
RAW TOMATO SOUP with BASIL OIL is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. RAW TOMATO SOUP with BASIL OIL is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raw tomato soup with basil oil using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make RAW TOMATO SOUP with BASIL OIL:
- Take soup
- Prepare 6 tomatoes, roughly chopped
- Make ready 4 drops of tobasco sause or worcestershire sauce
- Prepare 1/4 garlic, crushed
- Prepare 1/4 small red onion, chopped
- Make ready 1 dash of vegetable stock
- Take salt & white pepper
- Get oil
- Take 1/2 bunch basil
- Get 1/2 cup olive oil
- Make ready 1 dash of lemon juice
- Get salt n pepper
But the olive oil plays a starring role in this recipe. In addition to what you'll use to soften the onions and garlic, you'll drizzle some in at the end of cooking while you. There's no better moment to make tomato soup than when tomatoes are perfectly ripe and plentiful. Even in the summer, Jacques Pépin likes this creamle.
Instructions to make RAW TOMATO SOUP with BASIL OIL:
- Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed.
- Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist.
- Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle.
- Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like
- Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy..
Even in the summer, Jacques Pépin likes this creamless soup best when it's served hot, with a drizzle of Basil Oil on top. This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.
So that is going to wrap it up with this exceptional food raw tomato soup with basil oil recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
