Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy stuffed peppers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Stuffed Peppers is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Stuffed Peppers is something that I have loved my entire life. They are fine and they look fantastic.
Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy stuffed peppers using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Easy Stuffed Peppers:
- Take 2/3 -lb ground sirlion
- Take 1/2 -C rice (uncooked)
- Get 1 -C chopped fresh tomatoes
- Prepare 1 -Tbsp minced onion
- Take 1/2 -Tbsp garlic powder
- Get 1 -tsp black pepper
- Take 2/3 -C tomato sauce
- Take 2 medium/large bell peppers
Stuffed peppers are what dinner dreams are made of. Making stuffed peppers is easy and is a quick weeknight dinner idea. If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you. This stuffed peppers recipe is easy and delicious, perfect for a quick lunch or dinner.
Steps to make Easy Stuffed Peppers:
- (Pre-heat oven to 375.) Start by cooking rice, using beef broth instead of water gives good flavor - although I use beef broth and tomato paste to make my tomato sauce… if you don't have have beef broth, don't worry! It will still be very good!
- While rice is cooking, prepare bell peppers by cutting tops off (as 'lids') or slicing lengthwise (like 'bowls'). Remove seeds by rinsing.
- Heat pan to brown beef on stove.
- Chop tomatoes and prepare tomato sauce, mix together.
- When water is almost absorbed in rice, place bell peppers in pot with rice and cover, turn off heat.
- Brown beef in heated pan, add minced onion, garlic and black pepper.
- While beef is cooking, uncover rice and remove bell peppers with tongs.
- Place cooked beef in pot with cooked rice and mix together.
- Add tomatoes with sauce to rice/beef mixture.
- Place bell peppers in loaf or casserole baking dish. (whichever fits best)
- Fill bell peppers with meat mixture and place extra mixture around peppers to fill dish.
- Bake for 20-30minutes. (Place cheese on top of peppers for last 5-10minutes if you choose)
- Serve and enjoy!
Find more recipe inspiration at BBC Good Food. Stuffed Peppers are a favorite at our house and this recipe is super simple using Hunt's Family Though they do take a little while to cook, the prep is short and easy. And if you don't have any. These easy stuffed peppers boast a simple Mexican inspired filling that packs big flavor! It's a crowd pleasing vegetarian dinner idea.
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