Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot and german turnip(nool khol) chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
How to prepare simple and tasty knol khol chutney. Knol Khol (German Turnip) is commonly used in Sambar or Fry in India. INGREDIENTS: Knol khol (German Turnip) Water Salt Fresh Coconut Green Chili Cumin.
Carrot and german turnip(nool Khol) chutney is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Carrot and german turnip(nool Khol) chutney is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have carrot and german turnip(nool khol) chutney using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot and german turnip(nool Khol) chutney:
- Get 1 carrot chopped
- Get 1 German turnip (nool khol) chopped
- Take 1 onion chopped
- Make ready Handful coriander
- Prepare 3 red chilli
- Take 1/2 inch ginger
- Prepare 1/2 teaspoon mustard seeds
- Get 2 teaspoon urad dhal split
- Prepare 1 pinch Hing
- Make ready to taste Salt
- Take 1 small lemon size tamarind
For vegetarians, sour cream can be drizzled on top. Despite its rich, velvety texture, this recipe for vegan curried carrot and turnip soup is dairy-free. Its creaminess is achieved by puréeing the cooked vegetables. Carrot Chutney - Yummy Carrot Chutney - Traditional Cuisine Healthy Carrot Chutney - Especially for Kids, IT Employees, Pregnant Women and Of course for all.
Instructions to make Carrot and german turnip(nool Khol) chutney:
- First keep the chopped vegetables ready. Then in a Kadhai add oil mustard seeds urad dhal red chilli hing and sauté well. Now add onion ginger and pinch of salt and sauté well.
- Once onions are cooked add the chopped veggies with salt and cook well. Once cooked add the tamarind and cook till it becomes soft.
- Cool and transfer to a mixy then add coriander and blend to a fine paste, chutney is ready.
- Serve with dosa or idili.
Peel and dice the Knol Khol / turnip and set aside. Now we will layer everything in a cooker. Take a two liter cooker and add in the finely chopped onions. Knol Khol has a lot of water content. So the kurma should be the right consistency.
So that is going to wrap it up with this special food carrot and german turnip(nool khol) chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
