Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken corn chowder. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Corn Chowder is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Corn Chowder is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken corn chowder using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Corn Chowder:
- Prepare 1 chicken breast cut in small pieces
- Take 5 medium size russet potatoes, cut into cubes
- Take 1 1/2 cups of corn kernels (fresh or frozen)
- Take 2 1/2 cups of water with a chicken bouillon
- Take 1 fresh rosemary sprig
- Take 2 garlic cloves, can be cut in small pieces or mashed
- Make ready 1 cup of crumbled cooked bacon
- Take 1 pint of half and half (evaporated milk can be used instead)
- Take 1 onion, chopped
- Make ready 1 salt and pepper to taste
Steps to make Chicken Corn Chowder:
- In a big enough saucepan put water with chicken bouillon. First add chicken after you have cut it. Let cook for 5 minutes.
- Then add garlic, onion and potatoes.
- When chicken is done add the half and half, bacon, corn and rosemary sprig.
- Let simmer for 20 minutes or potatoes are tender over medium low heat. In this step you can add the black pepper. Salt to taste.
So that is going to wrap it up for this special food chicken corn chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
