Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed peppers with meat. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lightly stuff peppers with meat mixture. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce..
Stuffed peppers with meat is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Stuffed peppers with meat is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed peppers with meat using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed peppers with meat:
- Make ready 200 g south afircan meat or good quality minced meat
- Make ready 4 colour bell papper
- Get half can mushroom or fresh
- Take 2 hot dried pepper
- Make ready 1 onion
- Prepare 4 garlic cloves
- Make ready pinch salt
- Make ready pinch coriander
- Make ready pinch Cummin
- Make ready leaves Bay
- Make ready pinch black pepper
- Get stick cinnamon
- Get 1/2-1 table ghee
- Make ready meat stock
My grandmother cooked her stuffed peppers in a similar way, I've eaten similar stuffed peppers cooked by Hungarian and Bulgarian cooks and this recipe was actually called. Our Russian recipe of cooking bell peppers (sweet peppers) stuffed with meat! I'm showing you simple, easy to make and very tasty Russian dishes! The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese.
Steps to make Stuffed peppers with meat:
- Add ghee to cooking pan
- Cut the onion & 2 garlic add them in the pan until it change colour to red.
- Add the red dried pepper, cinnamon stick &bay leaves.
- Add the meat until the colour change, add salt until the water dry.
- Add half mashurom can to it.
- Cut the top of pepper remove the seed keep the top of pepper as in the picture.
- Full the pepper with meat put the top of pepper as in picture.
- Add tomato paste, water, meat stock or salt and minced garlic.
- Put the pepper in the baking dish add the tomato sauce.
- Put in the oven on 180 degree for 40 minutes or until down.
- Add to serving dish with some tomato sauce and rice if you want.
It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. This is our favorite recipe but the customization options are endless. Pour remaining tomato sauce over peppers. Par-cooking the peppers and basically filling them with a fully cooked meat mixture means they just need a final shot of heat to melt the cheese. Stuffed peppers are what dinner dreams are made of.
So that’s going to wrap this up with this exceptional food stuffed peppers with meat recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
