Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, recovery soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Recovery Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Recovery Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have recovery soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Recovery Soup:
- Take 2 stalks/ribs celery
- Get 1 cup leeks
- Prepare 1-1/2 tablespoons kale flakes
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1 stick butter
- Take 3 tablespoons anchovie filets packed in olive oil
- Get 1 tablespoon lea and Pearins Worcestershire sauce
- Get 1 tablespoons aged balsamic vinegar
- Take To taste salt
- Make ready To taste ground black pepper
- Make ready 48 ounces beef broth
Instructions to make Recovery Soup:
- Slice the celery and chives thinly and long. Melt the butter with pepper and salt.
- Add the kale flakes and garlic powder. Sauté for 7 minutes in the butter.
- Add the vinegar, broth, and Worcestershire sauce. Simmer 15 minutes.
- Smash the anchovies. Add to the soup and simmer 20 minutes uncovered. Serve I hope you enjoy!!
So that is going to wrap this up for this special food recovery soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
