Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pistachio ice box cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pistachio Ice Box Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pistachio Ice Box Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pistachio ice box cake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pistachio Ice Box Cake:
- Make ready 1 box graham crackers
- Prepare 1 (32 oz) cool whip (divided in half)
- Take 2 (3.4 oz) boxes pistachio pudding mix
- Take 2 (8 oz) packages of cream cheese
- Make ready 2 cups milk
- Prepare 1 1/2 tbsp vanilla extract
- Get 1 cup crushed pistachios
Instructions to make Pistachio Ice Box Cake:
- Beat cream cheese, vanilla extract and half the cool whip. (I used a food processor)
- Prepare both boxes of pudding mix with 2 cups milk and incorporate with cream cheese mixture
- Make 1 even layer of graham crackers on bottom of your pan
- Add thick layer of the pistachio mix and a layer of crushed pistachios
- Then add a second layer of crackers, pistachio mix and crushed pistachios
- Top it with the last layer of graham crackers! Then spread on the the rest of the cool whip!
- I crushed some left over crackers and added on top of the cool whip with some left over pistachios
- Refrigerate for 6+ hours! Better if left over night!
So that’s going to wrap this up with this exceptional food pistachio ice box cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
