Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed peppers in the crockpot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed Peppers in the Crockpot is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Stuffed Peppers in the Crockpot is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers in the Crockpot:
- Take 1 lb. ground beef
- Prepare 1 TBS garlic salt
- Take 1 TBS black pepper
- Get 2 TBS dried minced onion
- Take 2 TBS parsley
- Make ready 1/2 cup breadcrumbs
- Get 1/2 cup grated Parmesan cheese
- Prepare 1 egg
- Get 2 cups cooked white rice (not instant rice)
- Prepare 4 large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
- Get 1 jar your favorite tomato sauce
- Make ready 4 slices mozzarella cheese
Steps to make Stuffed Peppers in the Crockpot:
- Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
- Mix well, as if making a meatloaf
- Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.
- Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
- For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.
So that is going to wrap it up with this special food stuffed peppers in the crockpot recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!