Chicken Sisig
Chicken Sisig

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken sisig. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Sisig is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Sisig is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken sisig using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sisig:
  1. Prepare 2 chicken thighs
  2. Take Black pepper
  3. Get 1 green chilli
  4. Make ready 1 tbsp mayonaise
  5. Prepare 5 pieced chicken liver
  6. Prepare Salt
  7. Make ready Shallots
  8. Take 1 .pcs of lemon
  9. Prepare Half tsp.vinegar
Instructions to make Chicken Sisig:
  1. Wash and patbdry the chicken then rub with salt.Preheat oven at 250c and bake it for 45mins.When done,lrt it cool and chop into pieces.Cover and set aside
  2. Stir fry shallot until soft then add chicken.Put the.mayonaise,lemon juice,black pepper,vinegar and chilli.Then keep mixing until all are incorporated.Season with salt according to your taste.

So that’s going to wrap it up with this exceptional food chicken sisig recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!