Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade canadian bacon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Canadian Bacon is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Homemade Canadian Bacon is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook homemade canadian bacon using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Canadian Bacon:
- Take porkloin
- Get Prague powder#1
- Take Himalayan pink salt
- Prepare water
- Prepare honey/maple syrup
- Prepare smoked salt I used alder smoked salt
- Take granulated garlic powder
- Take black pepper corns slightly crushed
- Prepare ground sage
Instructions to make Homemade Canadian Bacon:
- Heat the water with all the ingredients except the porkloin.
- Smoked salt.
- Heat stirring occasionally till the salt is absorbed into the brine. Trim the fat from the porkloin.
- Let cool. When cooled add porkloin to a ziploc bag. Pour the brine over the porkloin in bag.
- Fill the sink or pot with water. Put the bag into the water just enough to remove air from the bag. Do not completely submerge the bag but seal the bag before removing from the water.
- Set bag in a bowl, and set into the refrigerator for a week. Turn the bag over daily. It takes 1/4 inch per day to absorb the curing brine.
- I left mine to cure in the refrigerator for 10 days.
- Fire up the grill build the fire on one side mostly.
- Take the porkloin out of the bag and drain the brine. Add the porkloin to the cold side of the grill. Rinse the cured porkloin with water before smoking.
- Smoke till done. Keep the temperature around 250°Fahrenheit. When the internal temperature is 165° Fahrenheit it's done. I hope you enjoy!!!
So that is going to wrap it up for this exceptional food homemade canadian bacon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
