Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fiber soup with meatball pieces of eight. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fiber Soup with Meatball pieces of eight is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fiber Soup with Meatball pieces of eight is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fiber soup with meatball pieces of eight using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fiber Soup with Meatball pieces of eight:
- Get 1/2 cup sliced white mushrooms
- Take 5 beef meatballs
- Prepare 1 quart mushroom broth
- Make ready 1 green spring onion
- Prepare 1 stalk/rib of celery
- Get 2 tablespoons butter
- Get 1/2 cup sweet English peas
- Make ready To taste salt
- Take To taste ground white pepper
- Take 2/3 cup cooked rice
Instructions to make Fiber Soup with Meatball pieces of eight:
- Slice the celery, on a bias thinly. Cut the meatballs into pieces of eighths. Add to a pot with the, rice, butter, and sauté for 6 minutes.
- Stir in well.
- Add the broth and bring to a boil. Add salt and pepper. Simmer 15 minutes. Slice the green onions thin.
- Season the peas, mushrooms, and green onions with salt and pepper. Add the peas, mushrooms and green onions to the hot broth. Serve I hope you enjoy!
So that is going to wrap it up with this exceptional food fiber soup with meatball pieces of eight recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
