Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chakhokbili (ჩახოხბილი) georgian poultry stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Prepare 4 tbsp butter or bacon lard
- Prepare 1 onion, finely chopped
- Make ready 4 cloves garlic, minced
- Make ready 1/2 kg chicken meat
- Get 1 tsp ground coriander
- Make ready 1 tsp ground cumin
- Prepare 1 tsp ground turmeric
- Get 1 tsp dried basil
- Prepare 1/2 lemon, juice of
- Get 2 fresh green chillies (jalapeños, but I use siling haba)
- Get 1 (400 g) can diced tomatoes
- Take 1 cup white wine or chicken stock
- Make ready to taste salt and pepper
- Make ready fresh minced basil, dill, cilantro, tarragon (optional)
Instructions to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
- Add chicken and let it cook until done, about ten minutes
- Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
- Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
- Add half the chopped fresh herbs, stir well and cook for ten more minutes.
- Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.
So that is going to wrap it up for this special food chakhokbili (ჩახოხბილი) georgian poultry stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
