Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turnip masala curry -shalgam ki sabzi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Turnip Masala Curry -Shalgam Ki Sabzi is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Turnip Masala Curry -Shalgam Ki Sabzi is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have turnip masala curry -shalgam ki sabzi using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turnip Masala Curry -Shalgam Ki Sabzi:
- Make ready 3 (300 grams) or 2 cups Turnips cubed
- Take 2 Onions chopped
- Prepare 2 Tomatoes chopped
- Get 1 teaspoon Ginger-garlic paste
- Prepare 1 green chilli finely chopped
- Get 1 teaspoon salt or to taste
- Make ready 1 teaspoon Turmeric powder
- Get 1 teaspoon Chilli Powder or as needed
- Prepare 1 teaspoon Coriander powder
- Prepare 1/2 teaspoon Garam masala powder
- Take 1 teaspoon oil
- Get 1 teaspoon Cumin seeds
- Take 8 Curry leaves or a sprig
- Prepare 1/2 teaspoon sugar
- Make ready 2 pinches Hing/asafoetida
- Prepare For Garnishing:
- Make ready 2 tablespoons Coriander leaves finely chopped
Instructions to make Turnip Masala Curry -Shalgam Ki Sabzi:
- Wash and peel the skin of turnip and cut it into cubes.
- Heat oil in a cooker, add cumin seeds, when it sizzles, add hing, curry leaves and chopped onions.
- Sauté until onions turn light brown, add salt to speed up the process. - Add ginger-garlic paste and sauté for a few more minutes.
- Add chopped tomatoes and all the spice powders. - Cook until tomatoes become mushy and cooked.
- Add turnip and mix well to coat the masala also add a cup of water and sugar and pressure cook for 2 whistles.
- Once the pressure subsides, open the lid of the cooker and slightly mash few turnip pieces.
- Garnish with finely chopped coriander leaves and serve hot with rotis, parathas rice or pooris.
So that’s going to wrap it up for this special food turnip masala curry -shalgam ki sabzi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
