Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork wellington. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Wellington is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pork Wellington is something which I have loved my entire life. They’re nice and they look fantastic.
Pork Wellington is the best baked pork tenderloin recipe. Want to learn how to make pork tenderloin wrapped in prosciutto, mushrooms, and puff pastry? Trim the pork tenderloin of any excess fat and silver skin.
To get started with this recipe, we have to first prepare a few components. You can have pork wellington using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork Wellington:
- Make ready Pork tenderloin
- Take 250 gr crimini mushrooms
- Prepare 2 cloves garlic
- Get 5 sprigs thyme
- Prepare 1 apple
- Take Puff pastry
- Prepare 4 slices prosciutto
- Prepare 2 tsp yellow mustard
- Make ready 1 tsp honey
- Make ready 1 egg
Tender, juicy pork loin is a crowd-pleaser on any table, particularly when its enrobed in pie dough that's golden, flaky, and sealed up like a holiday package. Juicy pork tenderloin is filled with sauteed mushrooms and spinach, then wrapped in store-bought puff pastry lined with a layer of prosciutto. The resulting dish is a true showstopper. Community content is available under CC-BY-SA unless otherwise noted.
Instructions to make Pork Wellington:
- Blitz the mushrooms and apples in a food processor. Add the thyme and crushed garlic.
- Cook the mushroom mixture till dry, approximately 15 minutes on medium heat, stirring regularly. And set aside.
- Season the pork tenderloin with salt and pepper. Preheat a pan on high heat, and brown on all sides.
- Lay out the puff pastry, shingle on a layer of prosciutto. On top of that spread out the mushroom mixture.
- Mix the honey and mustard and spread it out over the pork tenderloin. Place the tenderloin on the pastry, en roll it up tightly. Trim excess and ensure a tight seal. Wrap up in plastic wrap and refrigerate for at least one hour and up to two days.
- Preheat the oven to 220 celcius. Unwrap the package, score it and give it an eggwash. While still cold, place in the center of the oven for 25 minutes, or untill the pastry is cooked.
- Rest the meat for 3 to 5 minutes and slice 2 to 3 cm thick slices and serve with sides.
This Pork and Chestnut Wellington is a good alternative substituting pork fillet (tenderloin) for the beef fillet. Pork fillet is the long thin part of the loin muscle found on the inside of the ribcage and runs. View top rated Pork wellington recipes with ratings and reviews. Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms, Pork Wellington, Pork Wellington, etc. Place the pork in the middle of the sheet and pack with the cheese mixture.
So that is going to wrap this up with this special food pork wellington recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
