Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood & wakame seaweed salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Seafood & Wakame Seaweed Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Seafood & Wakame Seaweed Salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood & wakame seaweed salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood & Wakame Seaweed Salad:
- Get 1 Wakame seaweed (fresh if available)
- Take 4 sticks- Imitation crab sticks
- Get 3 cm- Daikon radish
- Get 2 teaspoons- Shirasu (optional)
- Get 1 Wakegi scallions (optional)
- Make ready 1 Ponzu
- Get 1 Sesame oil
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Instructions to make Seafood & Wakame Seaweed Salad:
- Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish.
- Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy.
- Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete.
- It's fine without the grated daikon radish. Give it a go.
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So that is going to wrap it up with this exceptional food seafood & wakame seaweed salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
