Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, barley mushroom vegan winter soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Barley Mushroom Vegan winter soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Barley Mushroom Vegan winter soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook barley mushroom vegan winter soup using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Barley Mushroom Vegan winter soup:
- Take 100 gms barley soaked for 4 hours prior to use
- Prepare 250 gms button mushroom cleaned and sliced
- Make ready 1 small potato deskined and cubed
- Prepare 1 tbn black pepper powder
- Prepare 1 small onion chopped
- Get 5-6 garlic pearls chopped finely
- Make ready 5-6 tbn finely chopped parsley leaves
- Make ready 1 large bay leaf
- Prepare 2 tbn virgin olive oil
Steps to make Barley Mushroom Vegan winter soup:
- Heatbthe oil in a wok and add onions and garlic chopped and sauté over medium heat
- Strain the barley by draining away the water used to soak them
- Once you get the aroma of the garlic, throw in the Bay leaf
- Add the potatoes next and sauté for 2-3 minutes
- Next add the barley and mix
- Add the mushrooms now and give it a good mix
- Add ground black pepper powder and mix adding a litre of water
- Cover and let the soup simmer over Low heat until the potatoes and barley are cooked
- Once done season with 1 tbn salt to taste and chopped parsley leaves
- Serve hot. Enjoy!
- Tip:Salt is added at the end to allow the potatoes to cook faster.
- Tip:Depending on the quality of the barley used and the time used to soak them, you may need more water to cook them. Check them by pressing with a fork before dishing out
- Tip: Bay leaf is used both for a distinct taste and for its medicinal properties. If you are unable to find it, skip using it in the recipe
So that’s going to wrap it up with this special food barley mushroom vegan winter soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
